With only 2 days left to Christmas I am really feeling the crunch. We have returned from Mexico and are gearing up for our next trip! All the sudden I realized I haven't posted anything recently. My apologies and here is an easy side dish that even the picky, non-veggie eaters will like, Corn Souffle'.
I wish everyone a Merry Christmas and a healthy, happy New Year!
Courtesy of Aunt Phyl
1 can whole corn
1 can creamed corn
8 oz sour cream
1 stick margarine
2 eggs
1 box Jiffy Corn Muffin mix
Mix all ingredients in a large bowl. Place in a greased souffle' dish. Bake 1 hour in a 350 degree oven.
No comments:
Post a Comment